So, I'm going to be doing some major catch up, especially since I've been meaning to do it since I changed my blog background around last month. Anyways, this is a dessert I made right before graduation in April. It was really good and was supposed to feed 4 people, but there weren't any leftovers.. oops.
From what I remember you make the tapioca almost normally, but you add orange peel gratings (really fine ones), and then you make a "jam/sauce" by chopping frozen blackberries in a blender, and then adding some sugar to them while cooking them over the stove. Then you just layer them together and it makes a really tasty dessert!
